CREAMY CHICKEN & RICE
Chicken breast in a creamy sauce, served with rice.
Chicken breast, White rice, Cream cheese (Cream, skim milk, milk solids, mineral salts (450, 452, 451, 339), salt, acid (lactic acid), stabiliser (401)), Yoghurt (Skim milk, cream (milk), milk solids, cultures (including Lactobacillus acidophilus)), Milk (Standardised Milk), Tasty cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)), Spinach, Salt, Cornflour (maize), Garlic powder, Black pepper, Paprika, Parsley
Milk
Made in a facility that handles other allergens. Cross-contamination is possible.
2400.0 kJ per serving
1: From thawed pierce film and microwave for 2-3 minutes.
2: From frozen (not recommended) microwave for 5-6 minutes till heated evenly.
3: In oven make sure to heat in an oven-safe dish at 180°C (350°F) until hot.
Store in freezer for up to 3 months. If defrosted place in fridge and consume within 7 days