Ingrediants Contains Milk and Milk Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L)

Per 100g Macros: Energy: 614.85 kJ (146.26 kcal) Protein: 10.74 g Total Fat: 4.88 g Saturated Fat: 4.23 g Trans Fat: 0.00 g Carbohydrates: 14.58 g Sugars: 1.75 g Dietary Fibre: 0.17 g Sodium: 264.60 mg Potassium: 111.65 mg Calcium: 14.40 mg

1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.