Ingrediants Contains: Milk and Milk Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L)

Nutrient Breakdown (Per 100g) Energy: 696.95 kJ Calories: 166.07 kcal Protein: 13.76 g Gluten: 0.00 mg Fat (Total): 5.66 g Saturated Fat: 3.60 g Carbohydrates: 14.97 g Sugars: 1.37 g Dietary Fibre: 0.00 g Sodium: 302.27 mg Potassium: 0.05 g Calcium: 11.50 mg

1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.