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Chicken Fried "Rice" - Low Carb
$15.50
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- A delicious, lighter take on a classic fried rice, made with cauliflower rice, tender chicken breast, egg, colourful vegetables, spring onion and crispy fried shallots. Finished with soy, fish and sesame oils, garlic and a touch of chilli for a savoury, aromatic flavour.
- Cauliflower rice
- Chicken breast boneless skinless
- Egg mix whole (egg) (pasteurised whole egg)
- Carrots diced
- Peas
- Fish sauce (water
- Anchovy (fish) (30%)
- Salt
- Sugar)
- Premium soy sauce (soybean (soy)
- Water
- Wheat (wheat
- Gluten)
- Sugar
- Salt)
- Spring onion
- Fried shallots/onions (onions (84%)
- Vegetable oil (palm oil)
- Corn starch)
- Garlic powder (garlic)
- Sesame oil (sesame)
- Chilli flakes
| Nutrient | Per serving |
|---|---|
| Serving size | 320.0 g |
| Energy | 275.28 kcal |
| Energy (kJ) | 1157.79 kJ |
| Protein | 39.05 g |
| Carbohydrate | 10.56 g |
| Sugars | 6.84 g |
| Total fat | 8.08 g |
| Saturated fat | 2.52 g |
| Sodium | 702.17 mg |
🔥 Heating Instructions
1: From thawed pierce film and microwave for 2-3 minutes.
2: From frozen (not recommended) microwave for 5-6 minutes till heated evenly.
3: In oven make sure to heat in an oven-safe dish at 180°C (350°F) until hot.
⚠️ Egg
⚠️ Soy
⚠️ Fish
⚠️ Sesame
⚠️ Gluten
⚠️ Wheat
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