Contains: Egg and Egg Products, Gluten (Cereals containing Wheat, Rye, Barley, Oats & Spelt), Milk and Milk Products, Mustard (and products thereof), Soybean and Soybean Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L)

Per 100g Macros: Energy: 882.91 kJ (210.13 kcal) Protein: 16.02 g Total Fat: 8.34 g Saturated Fat: 3.86 g Trans Fat: 0.00 g Carbohydrates: 18.03 g Sugars: 2.77 g Dietary Fibre: 0.05 g Sodium: 404.26 mg Potassium: 0.04 g

1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.