Contains Cashews (as an ingredient), Milk and Milk Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L), Tree Nuts and Tree Nut Products

Per 100g Macros: Energy: 556.48 kJ (98.42 kcal) Protein: 4.86 g Total Fat: 8.35 g Saturated Fat: 4.47 g Polyunsaturated Fat: 0.04 g Carbohydrates: 9.14 g Sugars: 2.12 g Dietary Fibre: 0.02 g Sodium: 293.40 mg Potassium: 0.03 g Calcium: 7.43 mg

1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.