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Satay Chicken Noodles
$16.00
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Our Satay Chicken Noodles combine tender chicken breast with egg noodles in a creamy coconut and peanut satay sauce. Carrots, green beans and spinach add colour and texture, while sweet soy, garlic, ginger and coriander bring warm, savoury flavour. Finished with sesame seeds for a deliciously nutty bite.
- Chicken breast boneless skinless (100% chicken)
- Coconut cream (fresh coconut cream (99.9%)
- Xanthan gum e415 & guar gum e412)
- Noodle egg dried (wheat flour
- Water
- Wheat gluten
- Egg (5%)
- Salt
- Colours (102
- 110). )
- Sauce satay malaysian gluten free (water
- Sugar
- Roasted peanut (7%)
- Peanut butter (6%) [peanut
- Sugar
- Vegetable oils (peanut)
- Salt
- Emulsifier (471)]
- Coconut milk powder (2.5%) (contains milk)
- Garlic (1.4%)
- Salt
- Thickeners (1422
- 415)
- Canola oil
- Natural flavours
- Food acid (lactic)
- Spices
- Onion
- Sesame oil
- Colours (160c
- 150d).)
- Carrots diced (carrots (100%))
- Beans green cross cut (green round beans (100%))
- Peanut butter smooth (roasted peanuts (90%)
- Sugar
- Hydrogenated soya oil (soy)
- Emulsifier (e471)
- Salt.)
- Sauce soy sweet (palm sugar
- Sugar
- Soy extract 11% (water
- Salt
- Soybean
- Wheat)
- Water
- Salt
- Colour (150a)
- Preservatives (211
- 223)
- Acidity regulator (330)
- Stabiliser)
- Spinach chopped leaf portion (spinach.)
- Sesame seeds white (sesame seeds (100%).)
- Salt sea fine (sea salt.)
- Garlic powder (garlic)
- Ginger root (100% ginger)
- Coriander seeds (coriander seeds.)
- Pepper black ground (black pepper.)
| Nutrient | Per serving |
|---|---|
| Serving size | 395.0 g |
| Energy | 588.58 kcal |
| Energy (kJ) | 2491.04 kJ |
| Protein | 42.83 g |
| Carbohydrate | 49.82 g |
| Sugars | 18.23 g |
| Total fat | 23.73 g |
| Saturated fat | 12.64 g |
| Sodium | 1320.75 mg |
| Nutrient | Per serving |
|---|---|
| Serving size | 363.0 g |
| Energy | 604.0 kcal |
| Energy (kJ) | 2530.0 kJ |
| Protein | 36.3 g |
| Carbohydrate | 43.1 g |
| Sugars | 6.0 g |
| Total fat | 30.3 g |
| Saturated fat | 16.5 g |
| Sodium | 674.0 mg |
🔥 Heating Instructions
1: From thawed pierce film and microwave for 2-3 minutes.
2: From frozen (not recommended) microwave for 5-6 minutes till heated evenly.
3: In oven make sure to heat in an oven-safe dish at 180°C (350°F) until hot.
⚠️ Barley
⚠️ Egg
⚠️ Gluten
⚠️ Milk
⚠️ Oat
⚠️ Peanuts
⚠️ Rye
⚠️ Sesame
⚠️ Soy
⚠️ Sulphites 10mg/kg (10mg/L)
⚠️ Wheat
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