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Beef Ragu with Mashed Potatoes - Gourmet
$18.90
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Tender diced beef is slow-cooked in a rich tomato and balsamic ragu with onion, garlic, rosemary, and a touch of soy for depth of flavour. Served with creamy mashed potato and a side of green beans, this is a hearty, comforting gourmet meal.
- Beef
- Potatoes
- Tomatoes
- Green beans
- Onions
- Instant mashed potato (potato
- Milk
- Iodised salt
- Palm oil
- Flavour
- Emulsifier (471)
- Stabiliser (450)
- Antioxidant (304)
- Colour (turmeric)
- Preservative (220))
- Cream
- Soy sauce (soy
- Wheat
- Sugar
- Salt)
- Balsamic vinegar (wine vinegar
- Grape must
- Antioxidant (224)
- Colour (150d))
- Artificial sweetener (water
- Sodium cyclamate
- Sodium saccharin
- Preservative (210))
- Garlic powder
- Sea salt
- Black pepper
- Rosemary.
| Nutrient | Per serving |
|---|---|
| Serving size | — |
| Energy | 388.85 kcal |
| Energy (kJ) | 1916.94 kJ |
| Protein | 38.57 g |
| Carbohydrate | 25.6 g |
| Sugars | 8.05 g |
| Total fat | 21.88 g |
| Saturated fat | 9.88 g |
| Sodium | 573.17 mg |
No heating instructions available
⚠️ Gluten
⚠️ Milk
⚠️ Wheat.Soy.Sulphites
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