Garlic Steak Potato Bake
Introducing our premium Garlic Steak Potato Bake! Indulge in tender, diced Agria potatoes combined with prime steer beef rump, enveloped in a luxurious blend of cream cheese and grated tasty cheese. Enhanced by smoky diced bacon, fresh tomatoes, and a splash of zesty lemon juice, this dish is brilliantly balanced with aromatic garlic, parsley, and thyme. A touch of heat from Sriracha sauce and chili flakes rounds off this rich, herbaceous bake, making it a perfect and convenient meal option. Available in three sizes for your convenience, simply heat and enjoy.
Heating Instructions
Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.
Microwave From Thawed (for best results):
- Remove lid or pierce film.
- Heat at 100% power in the microwave for 2-3 minutes.
Microwave from Frozen (not recommended):
- Remove lid or pierce film.
- Heat at 100% power in the microwave for 3-4 minutes.
Are you looking for an easy yet flavorful dinner option? Look no further! Our Garlic Steak Potato Bake is a delicious dish that pairs tender steak with perfectly roasted potatoes, all seasoned with a rich garlic flavor. This meal is perfect for busy weeknights and can be easily prepared in advance.
The key to a perfect Garlic Steak Potato Bake is choosing the right cut of steak and seasonings. You can opt for a ribeye, sirloin, or even a strip steak depending on your preference. It's essential to marinate the steak thoroughly, allowing the garlic and other spices to seep in, ensuring every bite is bursting with flavor. Meanwhile, the potatoes should be cut into even pieces to ensure they roast evenly and become perfectly tender.
Once your ingredients are prepped, the baking magic begins. Preheat your oven to 400°F (200°C) and spread the potatoes and steak on a baking sheet. To enhance the flavors, you can add vegetables such as bell peppers, onions, or mushrooms. This variety adds both color and additional nutrients to your meal. Bake everything for about 25-30 minutes, or until the steak is cooked to your desired level of doneness and the potatoes are golden brown.
Another advantage of this Garlic Steak Potato Bake is its versatility. You can customize it to suit your taste by adjusting the amounts of garlic or adding your favorite herbs and spices. Furthermore, you can serve it with a side salad, crusty bread, or even a simple green vegetable to balance the meal. Don’t forget to garnish with fresh parsley or chives before serving to add a touch of color and freshness.
Cleanup is a breeze with this one-pan wonder. The delicious aroma that fills your kitchen while baking is just the beginning of the delightful experience. Gather your family around the table and enjoy this hearty, flavorful dish together. You’ll find that the Garlic Steak Potato Bake is bound to become a regular addition to your dinner rotation.