All thrill, no spill. This Protein Pastry layers a soft, cake-like crust around a lush cocoa-fudge center that eats like warm sundae sauce—silky, decadent, and deeply chocolatey—then finishes with a smooth vanilla icing for that classic ice-cream-parlor contrast.

The texture is plush in the center with a delicate bite at the edges, delivering the “hot fudge + vanilla” one-two punch in every fork-free bite. Under the nostalgia is serious function: 20g protein, less than 1g sugar, and only 6g net carbs. It’s dessert vibes engineered for your goals. Big sundae taste. Zero compromise.