Indulge in a succulent rack of lamb, perfectly seasoned with a blend of paprika, cumin, onion powder, garlic powder, thyme, rosemary, salt, and pepper. Roasted to tender perfection, the lamb is complemented by a vibrant, tangy chimichurri sauce made from fresh parsley, red wine vinegar, chili flakes, oregano, and crushed garlic. Drizzled with olive oil for richness and a touch of water for balance, this dish offers a perfect harmony of bold spices and fresh, zesty flavors—ideal for a festive feast or a special occasion.

Each Serving is roughly 150G