Chefs Choice

24152371

$14.50

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Lean

Quantity

Pickup available at 30 Gravatt road Papamoa beach

Usually ready in 24 hours

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Allergen Information
Ingrediants Contains: Milk and Milk Products, Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L)
Macronutrient Breakdown per 100G
Nutrient Breakdown (Per 100g) Energy: 696.95 kJ Calories: 166.07 kcal Protein: 13.76 g Gluten: 0.00 mg Fat (Total): 5.66 g Saturated Fat: 3.60 g Carbohydrates: 14.97 g Sugars: 1.37 g Dietary Fibre: 0.00 g Sodium: 302.27 mg Potassium: 0.05 g Calcium: 11.50 mg
Heating instructions
1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.
Variant Quantity Price Variant total

Lean

$14.50
$0.00

Large

$16.50
$0.00

Subtotal

$0.00

Slow Cooked Pork and Fennel With Kumara Mash


A deliciously tangy and satisfying meal with tender chicken, crispy bacon, and pasta tossed in a creamy honey mustard dressing. Served chilled or gently heated for a quick, flavour-packed bite anytime.

Honey Mustard Chicken & Bacon Salad Nutritional Breakdown

Full nutrition panel by serving size — Per 100g (Raw Ingredients), Small (Yield 230g), Medium (Yield 320g), Large (Yield 420g).

Nutrient Per 100g (Raw Ingredients) Small (Yield 230g) Medium (Yield 320g) Large (Yield 420g)
Energy (kJ)7091,5492,1402,808
Energy (kcal)159347479629
Protein (g)13.128.639.551.9
Fat, Total (g)5.512.016.621.8
Saturated Fat (g)2.24.86.78.8
Carbohydrate (g)16.636.350.165.7
Sugars (g)3.06.69.111.9
Dietary Fibre (g)0.050.110.160.2
Sodium (mg)3096759321,223