Garlic Steak Potato Bake & Sautéed Veg

Garlic Steak Potato Bake & Sautéed Veg
Tender garlic-infused diced beef, golden roasted Agria potatoes, and fresh green beans, layered with onion, tomato, and a creamy blend of cream cheese, edamame soybeans, and cheddar cheese. Finished with asparagus, spinach, a hint of lemon, and our signature garlic-chilli drizzle.

Contains: Milk, Soy, Almonds, Sulphites, Tree Nuts

Potato (Agria), Diced Beef, Green Beans, Cream Cheese (Cream, Skim Milk, Milk Solids, Mineral Salts, Salt, Lactic Acid, Stabiliser), Tomato, Onion, Cheddar Cheese, Asparagus, Edamame Soybeans, Spinach, Standardised Milk, Unsweetened Yoghurt, Almonds, Lemon Juice (Preservative 223), Crushed Garlic, Dried Parsley, Iodised Salt, Olive Oil, Hot Chilli Sauce (Chili, Sugar, Garlic, Spices), Smoked Paprika, Chilli Flakes, Mixed Herbs, Black Pepper, Thyme.

Actions

Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.

Microwave From Thawed (for best results):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 2-3 minutes.

Microwave from Frozen (not recommended):

• Remove lid or pierce film.
• Heat at 100% power in the microwave for 3-4 minutes.

Are you looking for an easy yet flavorful dinner option? Look no further! Our Garlic Steak Potato Bake is a delicious dish that pairs tender steak with perfectly roasted potatoes, all seasoned with a rich garlic flavor. This meal is perfect for busy weeknights and can be easily prepared in advance.