Contains Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L)

Per 100g Macros: Energy: 562.46 kJ (111.50 kcal) Protein: 9.46 g Total Fat: 7.59 g Saturated: 2.82 g Trans: 0.00 g Carbohydrate: 5.94 g Sugars: 0.75 g Dietary Fibre: 0.01 g Sodium: 130.85 mg Potassium: 0.02 g

1️⃣ Thaw – Place in the refrigerator for 12 hours before consuming. 2️⃣ Pierce Film – Use a fork to pierce the film three times. 3️⃣ Microwave – Heat on high for 2 minutes, then check the temperature. 4️⃣ Reheat if Needed – Continue heating in 1-minute intervals until fully heated. 5️⃣ Ensure Safe Temperature – The core temperature should reach 75°C before consuming.