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Sticky Beef
$16.90
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Enjoy a bold and flavour-packed sticky beef noodle stir-fry, a delicious twist on a takeaway favourite made with tender beef, fresh vegetables, and rich Asian-inspired sauces. This satisfying dish features slow-cooked beef in a sweet and savoury glaze with hints of soy, garlic, sesame, and chilli, tossed with egg noodles and a colourful mix of capsicum, carrots, and greens.
Perfect for easy family dinners or convenient meal prep, this sticky beef noodle meal delivers restaurant-quality flavour at home. Balanced, hearty, and full of taste, it’s a go-to option for anyone looking for a ready-made Asian-style meal in New Zealand that the whole family will enjoy.
- Beef flank skirt mixed or beef chuck roll prime
- Diet coke
- Teriyaki sauce
- Soy sauce
- Onions
- Sliced
- Garlic
- Minced
- Red capsicum
- Sliced
- Green capsicum
- Sliced
- Carrots
- Julienned
- Parsnips
- Julienned
- Celery
- Julienned
- Beetroot
- Julienned
- Egg noodles
- Bottle sweet soy sauce
- Soy sauce
- Sesame oil
- Garlic powder
- Canola oil
- Chilli flakes
- Sesame seeds for garnish.
No nutrition information available for Lean or Large variants
🔥 Heating Instructions
1: From thawed pierce film and microwave for 2-3 minutes.
2: From frozen (not recommended) microwave for 5-6 minutes till heated evenly.
3: In oven make sure to heat in an oven-safe dish at 180°C (350°F) until hot.
No allergen information available
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